1. Combine milk and water in a small saucepan and bring to a boil.
2. Once the water is boiling, add the rest of ingredients, stir well and reduce the heat to low simmer. Cook for a further 10-15 minutes until most of the liquid is absorbed.
3. Garnish with fresh cherries, toasted almond flakes, pomegranate & bee pollen (omit if vegan).