This refined sugar free plum & blackberry galette is a perfect way to enjoy the stone fruit and berries of the season. Crispy on the edges, whilst oozing warm fruit juices inside, it’s a perfect treat for the whole family. Enjoy it with (dairy free) yoghurt or ice cream. Vegan, gluten free, refined sugar free.
*Your coconut oil should be very cold and solid (I normally put the coconut oil jar in the freezer half an hour before I start making the dough). Once the oil is cold, measure the right amount and chop it finely with a knife (crumble consistency).