Author: Tania

Transform your plain chia pudding into an ultimate breakfast bomb. This chia pudding with warm blueberry & blackberry compote and crunchy granola is a speedy, healthy yet delicious breakfast. It’s perfect for making ahead and makes a great post-workout snack too.     When it comes to chia pudding, I know it’s not everyone’s cup…

This super easy, healthy and vibrant spring green & quinoa salad is inspired by all the fresh spring flavours. Crispy, crunchy, zingy & fresh – it’s so rich in flavours and textures. Best of all, it comes together in just under 25 minutes and requires minimum cooking skills. A perfect vegetarian/vegan dinner side or lunch….

Start your weekend with these protein-rich vegan peanut butter and banana pancakes. Whether you’re making them for your family breakfast or a special brunch date, they will go down like a treat! Top them with bananas and maple syrup and enjoy every delicious mouthful.       In my humble opinion, a good weekend is…

Crunchy hazelnut & cacao base combined with decadent, creamy & smooth chocolate & blood orange filling, this tart is a divine marriage of fresh & zingy citrus and velvety rich dark chocolate. A perfect fuss free chocolate dessert for Valentine’s day. Vegan, free from gluten & refined sugar.     Well, I’ve taken an unplanned…

These fluffy vegan gingerbread pancakes will be a festive breakfast hit amongst your family and friends over the Christmas season. Be warned – they might be asking for seconds! Vegan and free from refined sugar.      This will probably be one of the shortest blog posts I’ve written but…it’s 4 days till Christmas (4…