Author: Tania

Add a twist to your BBQ with these vegan jackfruit pulled pork buns – rich, smoky and dense yet light and nutritious. You’ve got very good chances of having even the biggest fans of pork coming back for seconds, so be prepared.     I feel like I’m rather behind with the whole ‘vegan pulled…

With only a few staple ingredients, these vegan & gluten free pancakes are light yet wholesome and nutritious. Whether you’re making them for breakfast with the family or brunch with the royals – they are a real winner for everyone!   My first blog post as a full time blogger… Eeek! It has been an…

With just a handful of ingredients, these gluten free vegan chickpea waffles are a quick yet healthy fix for breakfast or lunch and can be enjoyed either with sweet or savoury toppings. You can use them instead of bread in your favourite sandwich too. Healthy, versatile, quick & easy.   Finally, after a long 4…

Nourishing, warming and super easy to make, this edamame noodle soup is a perfect fix for a quick lunch or dinner. Vegan and gluten free.      Following last week’s snowmageddon, which swept across the whole of the UK, it’s finally starting to feel a little bit like spring. I must admit, I’m well and…

Pizza night doesn’t have to turn into a cheat night. Make it just as delicious and enjoyable with this healthy quinoa & turmeric pizza base. With only 2 ingredients (yes, you’ve heard it right!), it will probably be the easiest pizza base you’ll ever make. This vegan pizza freezers really well, so you can always…