Author: Tania

Make the best of seasonal nectarines this summer with this light nectarine & mango tart with a crunchy base and silky fruit filling. It’ll be the only dessert you’ll need for this summer season. A great way of indulging without too many calories. Gluten free & vegan friendly.     Hand on my heart, this…

Transform your plain chia pudding into an ultimate breakfast bomb. This chia pudding with warm blueberry & blackberry compote and crunchy granola is a speedy, healthy yet delicious breakfast. It’s perfect for making ahead and makes a great post-workout snack too.     When it comes to chia pudding, I know it’s not everyone’s cup…

This super easy, healthy and vibrant spring green & quinoa salad is inspired by all the fresh spring flavours. Crispy, crunchy, zingy & fresh – it’s so rich in flavours and textures. Best of all, it comes together in just under 25 minutes and requires minimum cooking skills. A perfect vegetarian/vegan dinner side or lunch….