With just a handful of ingredients, these gluten free vegan chickpea waffles are a quick yet healthy fix for breakfast or lunch and can be enjoyed either with sweet or savoury toppings. You can use them instead of bread in your favourite sandwich too. Healthy, versatile, quick & easy.
Finally, after a long 4 week break from the blog, I’m back! I must admit, I’ve had one of the worst cases of ‘post holiday blues’ yet… It’s been so hard to get back into the daily routine after a fun filled 2 week vacation in sunny Florida.
It didn’t help coming back to the freezing cold and wet English weather (it looks like Spring has been cancelled here by the way…) when all I could think about was sunshine and palm trees…
With so many thrilling experiences, as well as utterly relaxing and doing-nothing-for-the-whole-day beach days, Florida took my breath away. I’ll write a separate travel post about our Floridian adventures as I’d love to share some gems of the places we discovered along the way.
As expected, there are so many recipes I want to share on the blog by now, so I’ll get straight down to business, aka these quick and easy vegan chickpea waffles. I love how versatile this recipe is – you can choose to serve the waffles with sweet or savoury toppings, which makes it a perfect breakfast or lunchtime recipe.
I particularly like using these chickpea waffles in sandwiches instead of bread, especially when they’re generously covered with delicious hummus (like this cauliflower hummus or butternut squash hummus for example) in between all the other sandwich goodness!
These waffles freeze really well too – just thaw them out (I normally do it overnight) & put in the toaster for that crispy crunchy finish.
Another great thing about this recipe – you can put your own twist on it by adding your favourite spices into the batter. Smoked paprika, mild curry powder or Italian mixed herbs – the combinations are endless.
As always, thank you for your support and for taking the time to visit my blog. I hope you enjoy this recipe.
Till next time,
Pin for later:
- 1 cup + 2 tbsp chickpea flour
- 2 tsp ground flax seed
- 1 tsp baking soda
- Salt & pepper to taste
- Coconut sugar (around 2 tbsp) (omit for savoury)
- 1 cup sparkling water
- Coconut oil for greasing
- 1 tsp nutritional flakes
- 1 tsp smoked paprika
1. Mix all ingredients and let the batter sit on the side for at least 10 minutes. Alternatively, you can prepare the batter the night before and store in the fridge overnight.
2. Heat the waffle iron and grease with a little coconut oil. Pour the batter into the hot waffle iron taking care not to overfill around the edges.
3. Top the waffles with your favourite toppings or sandwich fillings and enjoy whilst still warm.