CHOCOLATE PROTEIN CREPES (GLUTEN & DAIRY FREE)

These chocolate crepes are a perfect postworkout breakfast or brunch. If you’re not keen on using protein powder, just replace use with cocoa powder. Delicious yet healthy start to the day. Free from gluten & dairy. 

 

Chocolate crepes #glutenfree #dairyfree #crepes #chocolate #healthy #cleanrecipes

 

Crepes are a little weekend treat in our family. I love experimenting with different flavours and combinations but when it comes to chocolate, always count me in!

 

Chocolate crepes #glutenfree #dairyfree #crepes #chocolate #healthy #cleanrecipes

 

These crepes are extremely easy to make – just put all the ingredients in a blender, whizz it all up for a few seconds and the batter is ready. I added unsweetened chocolate protein to the batter, which makes these crepes a perfect post-workout breakfast.

 

Chocolate crepes #glutenfree #dairyfree #crepes #chocolate #healthy #cleanrecipes

 

When it comes to toppings, I love serving mine with a drizzle of carob syrup, cherries and a dollop of dairy free yoghurt.

 

Chocolate crepes #glutenfree #dairyfree #crepes #chocolate #healthy #cleanrecipes

 

Enjoy!

 

Healthfully yours,

 

Tania x

 

Chocolate crepes #glutenfree #dairyfree #crepes #chocolate #healthy #cleanrecipes
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CHOCOLATE PROTEIN CREPES (GLUTEN & DAIRY FREE)
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
These chocolate crepes are a perfect postworkout breakfast or brunch. If you're not keen on using protein powder, just replace use with cocoa powder. Delicious yet healthy start to the day. Free from gluten & dairy. 
Course: Breakfast, Brunch, Snack
Servings: 6 crepes
Author: Tania | Fit Foodie Nutter
Ingredients
  • 1/2 cup buckwheat flour
  • 1 tbsp unsweetened chocolate protein
  • 1 tbsp carob powder
  • 1/4 tsp gluten free baking powder
  • 1/4 tsp baking soda
  • 2 x 1/4 cup nut milk
  • 2 x 1/4 cup water
  • 1 egg (replace with flax egg for vegan option)
  • 1 tsp xylitol (add more if needed)
  • 1/2 tsp coconut oil for frying
  • Fruit toppings of your choice
Instructions
  1. 1. Place all ingredients in a food processor and blend for a few seconds until everything is well combined.

  2. 2. Heat 1/2 tsp of coconut oil in a pan over medium heat. Pour the batter and swirl it round the pan. Cook for a couple of minutes on each side.   

  3. 3. Serve with your favourite toppings.


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