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No egg vegan eggnog | classic #festive #cocktail #latte #veganeggnog #eggnog #dairyfree #sugarfree | via @fit.foodie.nutter | www.fitfoodienutter.com


Tania Pilcher | Fit Foodie Nutter
Creamy, smooth, silky, this no egg eggnog is super simple to make and takes very little time to prepare. Serve it cold with some ice or as a hot latte with whipped coconut cream and gingerbread biscuits - it’s the festive season after all!
5 from 3 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Drinks


  • Ingredients:
  • 1/3 cup soaked cashews (soaked overnight in cold water or in hot water for 15 minutes), rinsed & drained
  • 2 cups cold water
  • 2 dates (soaked in hot water for 5 minutes & then drained)
  • 1 tsp pure vanilla extract
  • ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1 tsp agave nectar (use more for a sweeter taste)
  • 2 x 1/8 tsp arrowroot powder
  • Optional: if you’re making an alcoholic option add 2 tbsp bourbon or rum


  • 1. Combine all ingredients apart from arrowroot powder in a high speed blender and blend until smooth.
  • 2. Transfer the eggnog mixture into a saucepan and bring to a gentle simmer. As soon as the mixture is starting to bubble, add the arrowroot powder and keep stirring over low heat until the mixture is starting to thicken (for around 5 minutes).
  • 3. As soon as you’ve reached the desired creamy consistency, take the eggnog mixture off the heat and let it cool down completely. Alternatively, you can serve it as a hot latte. If eggnog gets too thick when you serve it later, just add a splash of water to thin it out.