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Healthy banana, peanut butter & oat cookies (vegan, gluten free) via Fit Foodie Nutter


Tania Pilcher | Fit Foodie Nutter
Get prepared for a snack attack with these healthy 4-ingredient peanut butter, banana & oat cookies. Keep them plain for a perfectly healthy breakfast cookie (for both adults and children) or drizzle with dark chocolate & sprinkle with pistachios to make them even more delicious. Vegan & gluten free.
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast, Snacks
Cuisine British
Servings 20 cookies


For the cookies:

  • 3 medium very ripe bananas
  • 1 cup GF oats
  • ΒΌ cup crunchy peanut butter
  • 1 cup ground almonds

For the chocolate sauce:

  • 150 g dairy free dark chocolate
  • 1 tsp coconut oil
  • A handful of chopped pistachios


  • 1. Preheat the oven to 180C and line a baking tray with parchment paper.
  • 2. In a medium size bowl, mash bananas with a fork until smooth. Add oats, peanut butter and ground almonds and mix until well combined.
  • 3. Scoop out the cookie mixture onto the baking tray lined with parchment paper (allow around 1 heaped tablespoon per cookie). Slightly spread the cookie mixture with the back of a spoon into a round shape. Repeat with the rest of the cookie mixture.
  • 4. Bake in the oven for 10-12 minutes until the cookies turn golden brown. Flip on the other side and bake again for 8-10 minutes.
  • 5. For the chocolate drizzle, melt dark chocolate and coconut oil in a bowl (either by microwaving in short bursts or by placing the bowl over a pan of simmering water). Dip one side of the cooled cookies into the melted chocolate and sprinkle with chopped pistachios.