This plant protein rich vegan ‘tuna’ sandwich made with chickpeas is THE ultimate sandwich for everyone, whether you’re vegan or an avid fish lover. Chunky chickpea filling combined with crunchy cucumbers, crispy lettuce, and creamy avocado makes it a perfect marriage of textures and flavours.
*If you’re making these sandwiches in advance, here’s a good tip for you to keep your sandwich fresh. Wrap your sandwich in paper kitchen towel and gently spray it with water on both sides to dampen the paper towel a little. Put the sandwich in a zip lock bag and keep it in the fridge. This way your sandwich will stay fresh & crispy the next day.